What are the responsibilities and job description for the Cook position at HRA?
Essential Functions:
- Identify and report food and supplies needed for the next week’s menus
- Assist in the receiving, rotation, and storage of products
- Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
- Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
- Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
- Prepare food and coordinate food services for special community events when requested
- Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
- Ensure proper storage and handling of food in accordance with infection control standards.
