Demo

F&B Supervisor

HRI Hospitality
San Antonio, TX Full Time
POSTED ON 1/24/2025
AVAILABLE BEFORE 4/23/2025

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Responsibilities :

  • Supervise and manage restaurant staff during shifts, including servers, kitchen staff, and support personnel.
  • Ensure all team members are providing excellent customer service and following restaurant procedures.
  • Handle guest inquiries, complaints, and concerns in a professional and efficient manner, ensuring guest satisfaction.
  • Oversee the setup, service, and breakdown of the restaurant, ensuring cleanliness and organization.
  • Monitor food preparation and presentation to ensure quality standards are met.
  • Assist in managing inventory and ordering supplies as needed.
  • Ensure all safety and sanitation procedures are being followed in the kitchen and dining areas.
  • Train, coach, and mentor new employees, providing feedback and encouraging professional growth.
  • Collaborate with management to ensure daily operations align with restaurant goals and objectives.
  • Manage staff schedules and assist with timekeeping.
  • Perform opening and closing duties, including cash handling and securing the restaurant at the end of shifts.

Qualifications :

  • Previous experience in a restaurant supervisory or leadership role is preferred.
  • Strong communication, organizational, and problem-solving skills.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Strong customer service skills and a positive attitude.
  • Ability to lead and motivate a team effectively.
  • Knowledge of food safety regulations and restaurant operations.
  • Flexibility to work various shifts, including nights, weekends, and holidays.
  • Physical Requirements :

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry items, such as trays or boxes (up to 40 lbs).
  • Ability to work in a noisy and high-energy environment.
  • Compensation :

    Competitive salary with opportunities for advancement, benefits, and performance-based incentives.

    Join our team as a Restaurant Shift Supervisor and play a key role in delivering exceptional dining experiences while leading and supporting a dynamic team!

    HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

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