What are the responsibilities and job description for the Dietary Director position at HSL Care LLC?
Job Summary
The Dietary Director plays a vital role in the healthcare team, focusing on the nutritional needs of patients. This position involves working closely with healthcare professionals to ensure that patients receive appropriate dietary care. The Dietary Director will assess patient needs, manage dietary plans, and supervise the dietary department's operations to promote optimal health outcomes.
Duties
- Conduct patient assessments to determine individual dietary needs and preferences.
- Collaborate to develop and implement nutrition care plans
- Supervise dietary staff to ensure compliance with health regulations and quality standards.
- Assist in budgeting and resource management for the dietary department
- Monitor and evaluate patient progress, making adjustments to dietary plans as necessary.
Requirements
- Experience in a healthcare setting, particularly within a dietary department, is preferred.
- Strong skills in patient assessment and health coaching are advantageous.
- Ability to manage staff effectively and supervise daily operations within the dietary department.
- Understanding of budgeting processes related to food service operations is beneficial.
- Excellent communication skills to interact with patients and healthcare team members.
- A commitment to promoting healthful eating habits and improving patient outcomes.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $20
