Culinary Supervisor

Hubbard Hill is seeking a Full Time Culinary Supervisory.  This role is 9am-5:30pm and requires an every other weekend rotation.

CDM and experience in long-term healthcare preferred but not required.

Key Responsibilities:

• Operations Management:
  • Oversee and coordinate daily food service operations in healthcare and Rehab dining rooms, including meal preparation, serving, and cleanup. 
  • Implement and maintain food safety and sanitation standards. 
  • Manage inventory of food and supplies, ensuring adequate stock levels and minimizing waste. 
  • Monitor and maintain food service equipment, reporting malfunctions to the maintenance department. 
  • Prepare and maintain records and reports on operations and activities, including inventory, personnel, sales, meals served, and requisitions. 
• Staff Supervision:
  • Supervise and coordinate the activities of food service staff. 
  • Train and evaluate food service staff. 
  • Provide direction and guidance to staff, addressing performance issues and providing constructive feedback. 
  • Ensure staff adhere to policies and procedures, including food safety and sanitation protocols. 
• Menu Planning and Dietetics:
  • Participate in menu planning, considering dietary needs and preferences of residents/patients. 
  • Work with dietitians to ensure meals meet nutritional requirements. 
  • Oversee the preparation and portioning of meals, ensuring they are presented attractively and meet quality standards. 
• Compliance and Quality:
  • Ensure compliance with relevant health and safety standards, including food safety regulations. 
  • Investigate and resolve customer complaints related to food service. 
  • Maintain accurate records and reports related to food service operations. 
  • Participate in audits and inspections, ensuring compliance with regulations. 
• Customer Service:
  • Provide excellent customer service to residents, staff, and visitors. 
  • Address concerns and complaints in a timely and professional manner. 
• Other Duties:
  • May be required to prepare food for cooking or serving