What are the responsibilities and job description for the Restaurant and Food Service Management Professional position at Huck's Food and Fuel?
Key Responsibilities
Product Execution: Ensure the timely and effective execution of all food service programs, including menu development, inventory management, and supply chain logistics.
Staff Training: Develop and deliver comprehensive training programs for operations staff on technical aspects of food service programs, ensuring they are equipped to provide excellent customer service and maintain high-quality standards.
Marketing Communications: Coordinate and execute marketing communications, including point-of-sale materials, advertising, and promotions, to drive sales and increase brand awareness.
Requirements
Bachelor's Degree: A bachelor's degree in a related field, such as food management or hospitality, or equivalent combination of education and experience.
Language Skills: Ability to read, analyze, and interpret complex technical material, communicate information articulately to staff and customers, possess excellent interpersonal and negotiation skills.
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