Manager

Restaurant Manager for Vandelay

Hospitality Group

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group

has built a legacy of iconic dining experiences, growing our portfolio across

brands and markets nationwide. Guided by a shared vision, our team creates

timeless spaces that embody the best of American hospitality – where quality,

authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

As a Restaurant Manager with

Vandelay, you’ll be more than a leader –

you’ll be the core of our guest experiences. In this dynamic role,

you’ll shape and inspire a talented team, creating an inviting and memorable

environment where guests and team members alike can thrive. Your

responsibilities will include guiding daily operations, leading hiring and training

efforts and upholding the highest standards in food safety and service quality.

This position offers the opportunity to make a meaningful impact on each

guest’s experience and to grow within an organization that values your

dedication and passion.

Core Responsibilities

• Create memorable dining

experiences by exceeding guest expectations and showing a genuine love for

the art of hospitality

Group’s standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same

written and verbal with the ability to creatively solve problems and

develop robust solutions

training and follow up with new team members

and mentor team members

update the team on any key business updates and inspire a spirit of

hospitality

communicate notes as well as special occasions to ensure all details are

executed upon

schedules in coordination with the General Manager

food safety, sanitation and quality are maintained

prepared and served according to Vandelay Hospitality Group’s standards

for excellence, recipes, portioning, cooking and serving standards

and other information required by our corporate office are submitted in a

timely and accurate manner

state and federal laws and regulations

Requirements

required; Bachelor's Degree in Restaurant / Hospitality Management or

similar field of study strongly preferred

restaurant management experience preferred, but not required

open to constructive feedback

both written and verbal

with our engage guests, exuding an infectious commitment to guest service at

all times

Perks

benefits available

career growth

program

Hospitality Group concepts

restaurants are closed on Thanksgiving, Christmas and the 4th of July so

our team can celebrate with their friends and family

Physical Requirements

walking for extended periods of time

Vandelay Hospitality Group provides

equal employment opportunities to all employees and applicants for employment

without regard to race, color, religion, sex, national origin, age, disability,

genetics, or any other federal / state protected category.