What are the responsibilities and job description for the Multi-Unit – Corporate Italian Chef position at Hudson House | TX?
Multi-Unit – Corporate Italian Chef
About Vandelay
Hospitality Group
For over a decade, Vandelay Hospitality Group
has built a legacy of iconic dining experiences, growing our portfolio across
brands and markets nationwide. Guided by a shared vision, our team creates
timeless spaces that embody the best of American hospitality – where quality,
authenticity and a sense of place unite to leave a lasting impression.
About the Opportunity
We are seeking a highly experienced and
passionate Corporate Italian Chef to lead the culinary direction and operations
of authentic Italian cuisine across multiple restaurant locations. This
position requires a culinary expert in traditional and modern Italian cooking,
with a focus on handmade pasta and scratch-made dishes that reflect the highest
standards of Italian gastronomy. The ideal candidate will oversee menu
development, ensure consistency and inspire culinary teams while maintaining
the authenticity and excellence of our Italian dining experiences.
Key Responsibilities
Menu Development and Execution
- Design, implement and standardize
authentic Italian menus across all locations, highlighting handmade pasta
and traditional Italian techniques
menus that celebrate Italy’s diverse culinary heritage
guides to ensure consistency and quality across all units
Training and Team Development
location in the art of scratch pasta-making, sauce preparation and Italian
culinary techniques
sessions to enhance the skills of culinary teams
collaboration and respect within the kitchen teams
Quality Assurance and Culinary
Oversight
highest standards of food quality, presentation and execution
authenticity and consistency in all locations
providing solutions to maintain operational excellence
Ingredient Sourcing and Cost
Management
including imported Italian products, to maintain authenticity
pricing and streamline procurement processes
initiatives across all locations
Creativity and Innovation
Italian cuisine and incorporate innovative ideas while honoring tradition
recipes that differentiate our restaurants in the market
highlight seasonal menus and special culinary events
Leadership and Collaboration
General Managers and Corporate leadership to align culinary programs with
overall business goals
layout and equipment needs to optimize operations
tastings and media opportunities as an ambassador of our Italian culinary
philosophy
Qualifications
Italian Chef, with at least 3 years in a multi-unit or corporate role
techniques, with a focus on handmade pasta, sauces and traditional recipes
to manage and inspire teams across multiple locations
skills to oversee multi-unit operations
Italian cuisine from a recognized institution is highly preferred
skills
restaurant locations and adapt to a dynamic schedule
Perks
available
growth
Hospitality Group concepts
restaurants are closed on Thanksgiving, Christmas and the 4th of July so
our team can celebrate with their friends and family
Vandelay Hospitality Group provides
equal employment opportunities to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age, disability,
genetics, or any other federal / state protected category.
