What are the responsibilities and job description for the Dishwasher position at Hudson House?
Role Summary
A dishwasher at Vandelay Hospitality Group is responsible for the cleanliness of dishes and equipment. You will wash and clean tableware, pots, pans and cooking equipment. You will also keep the dish room and equipment clean and organized.
Responsibilities :
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.
- Prepare kitchen for next shift by cleaning cook stations.
- Clean machines and appliances used in the kitchen, such as pots, and pans, mixers, etc.
- Assist with unloading and storing deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out trash and rinse garbage cans
- Support other restaurant staff members by assisting with other tasks, as needed
- Report kitchen accidents or violations of food safety codes and procedures
- Close down and ensure cleanliness and care of the dish machine at the end of the night
- Clean the restaurant before business including dining room floors, patio and bathrooms.
Requirements
Perks
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.
