What are the responsibilities and job description for the Competition Chef position at Hudson Table Holdings LLC?
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. We specialize in providing unique culinary experiences to our guests and offer highly competitive pay plus tips and $100 bonus for a win!
Our competitions are held on Wednesday, Thursday, Friday and Saturday evenings and Saturday or Sunday brunch. Availability to work a competition between 1-6 times per month is required.
Our competitions are held on Wednesday, Thursday, Friday and Saturday evenings and Saturday or Sunday brunch. Availability to work a competition between 1-6 times per month is required.
ROLES / RESPONSIBILITIES:
Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 guests against your competitor. You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal!
COMPENSATION:
~5 hour Shift Compensation starting at $175 $100 Bonus for a Win and Tips
QUALIFICATIONS:
- Culinary degree from an accredited program
- Minimum 5 years of experience in the food industry
- Must have a strong understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Must understand FOH operations and be able to deliver high-quality customer experience
- Must possess a strong sense of urgency and attention to detail
Salary : $100
