QC Technician - N4

Inspired to grow with your experience, learn and share with new colleagues?

Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Our innovative products protect on-the-go and on-the-shelf food and beverages, ensuring hygiene and safety, and help prevent food waste.

We are committed to protecting food, people and the planet and are on the lookout for passionate and consummate professionals to join our growing team to help us deliver on our ambitious 2030 Strategy. We look for colleagues who Care, Dare and Deliver.

Essential Duties and Responsibilities include the following.

This list is not all encompassing and other duties may be assigned.

Perform all tasks in a safe manner and adhere to all safety policies/procedures.

Review SQF (Safe Quality Food) Code: Manufacture of Food Packaging and become familiar with the code and evaluate our documents, procedures and programs against the code and other auditing bodies to ensure overall conformance.

Attend HACCP (Hazard Analysis & Critical Control Points) Training and become HACCP Certified.

Attend Internal Auditing training and help train the Food Safety/Food Defense team and supervisors in Internal Auditing.

Complete the required SQF training and testing and become a SQF Practitioner. (This can only be completed after HACCP training is done).

Help complete a Pre-Assessment and a mock audit.

Help to apply/register Coleman to become SQF certified.

Help Select a Certification Body and identify the scope of our audits.

Help schedule/complete the desk audit.

Help schedule/complete a corporate audit.

Help schedule/complete a site audit.

Help organize/create all policies, procedures and work instructions.

Assist in various quality tasks.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school graduate or GED equivalent. Computer experience required. Familiarity with Quality systems desired, but not required.

Communication/Language Skills

Ability to read and interpret documents including, but not limited to, safety rules, policies, procedures, quality specifications, and written reports or correspondence. Ability to communicate effectively with others.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure. Ability to use whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written and oral instructions. Ability to deal with problems involving a few concrete variables in a standardized situation.

Physical Demands

The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

While performing the duties of this job the employee must be able to:

Employee must have vision abilities required by this job which include:

- close vision - peripheral vision - distance vision - depth perception - color vision - ability to adjust focus

Employee must have sufficient hearing to be aware of sirens and horns which alert people to danger.

Work Environment

While performing the duties of this job the employee will work in an environment with:

Expected Hours of Work

This is a full-time position. Employee must be able to work various hours and various shifts which may include overtime. The facility is a 24/7 operation which includes weekdays and weekends. Maintaining good attendance is required.

Join us to shape the future together!