Prepared Foods Category Manager

Description

At Earth Fare, we are driven by our core values to make a meaningful difference. We sustain our communities by providing food you can trust, empowering and developing our team members to thrive, cultivating guest experiences that go beyond expectations, and fostering honest relationships that positively impact our neighbors, partners, and the environment. Join us in our mission of Helping People Live Healthy Lives, where every decision we make is measured by its benefit to health, community, and sustainability.

The Prepared Foods Category Manager plays a pivotal role in embodying these values by managing our Prepared Foods category to ensure it aligns with our mission. This position involves strategic category management, vendor collaboration, and innovation to provide our guests with trusted, healthy food options that enhance their lives.

Key Responsibilities:

Category Management:

• Strategically grow the Prepared Foods category in alignment with our commitment to providing healthy, trusted food.

• Analyze trends to keep our offerings innovative and aligned with our community's health needs.

Vendor Relations:

• Foster partnerships with vendors who share our mission, ensuring product quality and sustainability.

• Negotiate terms that reflect our values of honesty and community impact.

Pricing and Promotion:

• Price products to reflect their value and health benefits, ensuring accessibility while maintaining profitability.

• Design promotions that enhance guest experiences and promote healthy living.

Inventory Management and Supply Chain:

• Manage inventory with an eye on reducing waste, supporting our environmental commitment.

• Ensure supply chain practices uphold our standards for community and environmental impact.

Financial Oversight:

• Ensure financial decisions reflect our values, balancing health, community, and environmental impact with business needs.

Team Leadership:

• Lead by example, empowering team members to grow and thrive, enhancing our culture of development and empowerment.

Knowledge and Critical Skills/Expertise:

• Expertise in natural/organic foods, with a passion for health and sustainability.

• Strong analytical abilities to make decisions that benefit our community and environment.

• Excellent communication and negotiation skills, building honest relationships.

Experience:

• Bachelor's degree in Business, Marketing, or related field preferred.

• 3-5 years in category management, with a focus on health-focused foods.

• Proven track record in multi-unit retail management, emphasizing team empowerment.

What We Offer:

• Competitive salary and performance-based bonuses

• Health, dental, and vision insurance

• Employee discount on healthy food options

• Opportunities for personal and professional growth in line with our values

Qualifications

Salary : $65,000 - $75,000