What are the responsibilities and job description for the Dietary Aide - Part-time (Rotating Shifts and Weekends) position at Humboldt Park Health?
Essential Duties and Responsibilities:
- Sets up stations with breads, condiments and utensils.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Cleans and sanitizes workstations, counters, steam tables and other equipment.
- Brews coffee and tea.
- Interacts with customers/patients when delivering trays.
- Assists customers with opening containers and cutting food.
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