General Manager

Hummingbird is seeking a vibrant, positive and experienced General Manager to lead our team, uphold our commitment to hospitality, and drive the success of our restaurant.

Company Description

Hummingbird Raleigh is a friendly, vibrant, scratch kitchen and craft beverage bar located in the Iron Works district just outside of downtown Raleigh, North Carolina. Inspired by New Orleans flavors and rooted in locally sourced ingredients, we serve weekday lunch, weekend brunch, and dinner Wednesday - Sunday in a welcoming and stylish space designed for all occasions.

Role Description

This is a full-time on-site role for a General Manager at Hummingbird Raleigh. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction, and maintaining quality standards. This role is located in Raleigh, NC.

What You'll Do

• Oversee daily operations, ensuring seamless service and an exceptional guest experience
• Lead and develop a high-performing front-of-house team, fostering a culture of hospitality, teamwork, and professionalism.
• Manage staff scheduling, training, and performance, maintaining a positive and productive work environment.
• Collaborate with the kitchen team, and ownership to uphold our standards of quality, consistency, and innovation.
• Oversee inventory, ordering, and cost controls to optimize profitability.
• Drive sales and community engagement, creating opportunities to enhance the Hummingbird brand
• Ensure compliance with health, safety, and service standards at all times.

Qualifications

• 3 years of restaurant management experience (General Manager or high-level FOH leadership preferred).
• Leadership, team management, and customer service skills with a hands-on, team-first approach.
• Experience in restaurant operations and hospitality industry
• Positive attitude with a passion for hospitality, food, and creating unforgettable guest experiences
• Financial acumen and budgeting skills
• Inventory management and procurement skills
• Excellent communication and Interpersonal skills
• Ability to work in a fast-paced environment, and problem-solving skills while keeping a cool head
• Familiarity with POS systems, reservation platforms, and restaurant technology
• Availability to work evenings, weekends, and peak service hours
• Food safety and sanitation knowledge
• Bachelor's degree in hospitality management or related field is a plus

What We Offer

• A collaborative and supportive team in a growing hospitality group
• Competitive salary
• Opportunities for growth and professional development
• A creative, chef-driven environment with a strong sense of community

Ready to lead one of Raleigh's best restaurants? Apply now and let's talk about how you can be part of the Hummingbird team!