What are the responsibilities and job description for the Catering Manager position at Hummus Mediterranean Kitchen?
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style.
We are looking for an experienced Catering Manager to grow with us!
Responsibilities :
- Serve as the Hummus Mediterranean subject matter on catering requests.
- Communicate with customers, schedule catering deliveries and events.
- Identify and implement packaging, branding and catering execution processes.
- Manage staff to ensure timely, accurate catering execution.
- Develop and implement exceptional customer service standards.
- Provide excellent communication and interpersonal skills when interacting with culinary staff, management and external stakeholders, preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.
- Leads and directs staff during catering events.
- Mentors and coaches staff for improved performance.
- Lead and participate in the planning and execution of high profile special events.
- Provide excellent communication and interpersonal skills when interacting with culinary staff and management.
Required Qualifications
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.