What are the responsibilities and job description for the Host / Cashier (FOH) position at Hummus Mediterranean Kitchen?
Company Introduction :
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
Main responsibilities of a Cashier / Front of House Employee :
- Greeting guests
- Accepting payments and providing receipts
- Bagging purchased goods
- Running food to tables
- Busing / General Cleanliness of the Restaurant
Cashier Job Description :
We are looking for a qualified and responsible front of the house employee to run service efficiently.
A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
The FOH candidate must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities :
Requirements :
Ability to effectively resolve complaints