Demo

Dining Supervisor

Hunters Woods at Trails Edge
Reston, VA Full Time
POSTED ON 2/2/2025
AVAILABLE BEFORE 4/29/2025

Hunters Woods at Trails Edge -

Dining Supervisor at Hunters Woods at Trails Edge!

About Solera

Love to make a difference in the lives of seniors?  At Solera Senior Living we are led by our Core Values which guide our decision-making at every level of our company. We are looking for compassionate individuals who want to join our team!

What can Solera offer you?

  • A company that is growing so you can grow too!
  • Ability to be paid immediately, no more waiting for paycheck Friday!!
  • Interested in returning to school?  We have a tuition reimbursement benefit!
  • A great team of co-workers
  • Comprehensive medical plan that includes discounted gym memberships
  • Dental / vision / life / disability benefits
  • 401(k) Plan
  • Paid holidays and time off
  • Perks and discount programs
  • Employee Assistance Program

We are constantly asking ourselves to think outside of the box, utilize technology to improve lives, honor our relationships with one another, and make a meaningful difference in our community.  Our leadership team is made up of passionate people who have a true connection to seniors and their families, and who are dedicated to helping others’ grow and thrive.

Solera’s Core Values :

Compassion

Commitment

Communication

Creativity

Listen… we flat out LOVE what we do  and if our story resonates with you, and you want to LOVE what you do every day -  we want to meet you!

Dining Supervisor responsibilities :

  • Leadership in the dining room by leading and guiding the dining team to demonstrate all 4 Core Values of Solera
  • Always exemplify community standards of cleanliness, sanitation, and organization by being the prime example to other team members.
  • Responsible for opening and closing procedures are being met with high standards.
  • Responsible for making sure support is provided to team members.
  • Responsible in providing training support when needed for FOH team members.
  • Responsible for adhering to food quality, appearance, and presentation standards always.
  • Communication with kitchen staff and chef regarding any issue or dissatisfaction with meals / food.
  • Exhibit dining room appearance and presentation standards always.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Set tables and maintain workstations in proper order. Take order, provide service, and requested items both graciously and courteously. Answer pertinent questions about menu items.
  • Serve resident meals in a timely manner and reset tables for next meal.
  • Serve room trays as needed for meals.
  • Exemplify at all times Community standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.

  • Exhibit dining room appearance and presentation standards at all times.
  • Exemplify community standards of fully staffed, operational, and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Knowledge in areas of serving, preparation and shift organization.
  • Clear dishes from tables during and after meal service, assist with dish washing.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
  • Knowledge of diets provided and served correctly per policy and procedure.
  • The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to uphold our culture expectations in all interactions with residents, fellow employees, and guests.
  • Dining Supervisor Qualifications :

  • Previous serving experience preferred but not required
  • Team Player
  • Reliable
  • Good communication skills (oral and written)
  • Excellent customer service skills
  • Required to receive the annual Flu vaccine, excluding religious or medical exemptions.
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