What are the responsibilities and job description for the Food Service Worker I Per Diem position at Huntington Hospital?
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Compensation Range:
Anticipated Base compensation rate is in the range of $23.00 - $24.79 / Hour depending on qualifications and experience.Department:
834000 DietaryExpectations:
Responsible for patient nutrition care activities including but not limited to the following - Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory in-services, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position requires flexibility of hours.EDUCATION:
High school graduated or equivalent experience preferred.
EXPERIENCE/TRAINING:
Prefer prior food service training or experience
SKILLS:
Ability to read, write, and follow written and verbal instructions in English.
Worker Type:
Per DiemPart timeShift:
EveningsSalary : $1,000 - $1,000,000
