What are the responsibilities and job description for the Executive Chef position at Huntsville Embassy Suites?
Hotel:
Huntsville Embassy Suites800 Monroe StreetHuntsville, AL 35801Executive ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Compensation: $80-85K
Why Atrium?
At Atrium, leadership is about inspiring and empowering others to thrive. We foster a culture where creative thinkers, talent curators, and transparent leaders collaborate to achieve outstanding results. As one employee puts it:
"What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work.”- Thomas E - Executive Chef
Perks & Benefits
🏨 Exclusive Travel Discounts – Save on travel with our Atrium Traveler program.
🩺 Comprehensive Health Coverage – Medical, dental, and vision insurance options.
🍽️ On-Site Perks – Free meals, free parking (varies by property).
📚 Career Growth & Learning – Access thousands of online courses through our LMS to develop new skills and advance your career.
What You Will Do:
Team Leader: Inspire and develop a results-oriented culinary team through effective training, motivation, coaching, and mentorship.
Culinary Innovator: Create dynamic menus that elevate guest dining experiences and align with property concepts and Atrium’s standards.
Financial Steward: Control food and labor costs through precise scheduling, portion control, inventory rotation, and waste management.
Quality Champion: Lead the execution of culinary production for à la carte and catered functions, ensuring consistent quality and presentation.
Cross-Functional Partner: Collaborate with sales, event, and F&B teams to exceed guest expectations for meetings, events, and daily dining.
Safety & Compliance Expert: Uphold and teach health code requirements, safety procedures, and cleanliness standards throughout all kitchen operations.
What We’re Looking For:
4 years of supervisory experience in hotel culinary operations: Proven ability to lead and develop a high-performing culinary team.
Strong leadership, coaching, and mentorship skills.
Extensive technical knowledge of food preparation methods for both à la carte and catered functions.
Ability to manage food cost percentages, labor controls, and kitchen budgets.
Comfortable standing, bending, lifting (up to 50 lbs occasionally), and working flexible hours, including early mornings, evenings, weekends, and holidays.
Experience calculating margins, percentages, inventory measurements, and managing financial targets.
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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer
But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70 hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Salary : $80,000 - $85,000
