What are the responsibilities and job description for the Executive Chef position at Huntsville Embassy Suites?
Hotel:
Huntsville Embassy Suites800 Monroe StreetHuntsville, AL 35801Executive ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
At Atrium Hospitality, we’re seeking an Executive Chef to lead the kitchen operations at the Huntsville Embassy Suites. The property ranks in the top ten of Atrium Hospitality’s 70 hotels across the U.S. Located in the Rocket City—Home to U.S Space and Rocket Center and NASA’s Marshall Space Center.
About the Property
Our property combines comfort and outstanding offerings:
- 295 guest rooms for relaxation and retreat.
- 12, 310 square feet of versatile meeting space, perfect for events of all sizes.
- Career Advancement through training, mentoring, and internal promotion
- Great Benefits (Medical, Dental, Vision and 401K)
Starting Salary: $80-85K
What You’ll Do
Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values;
Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;
Controlling labor costs with effective scheduling and cross training;
Producing and conveying methods of production of culinary items for a la carte and catered functions;
Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;
Creating menus to enhance quality, consistency and concept;
Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;
Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);
Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;
Support other departments as needed based on business demands; and
Any and all other work as required to complete the primary purpose of the position
What You Bring to the Table
Experience:
- 4 years in a supervisory hotel culinary position.
- Proven leadership skills and technical expertise in food preparation.
- Financial savvy with knowledge of budgeting, profit/loss analysis, and portion control.
Technology Skills:
- Required: Microsoft Office Suite, Cloud-Based Apps
- Bonus: Familiarity with Workday
Physical Requirements:
- Able to stand, bend, lift, and reach.
- Capable of lifting up to 50lbs occasionally and up to 10lbs regularly.
Other:
- Must have a flexible schedule, including early mornings, late nights, weekends, and holidays.
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/
Salary : $80,000 - $85,000