Food Runner/Expo

Huntsville Golf Club

Job Description

Job Title: Food/Kitchen/Expediter

PLEASE NOTE: ANTICIPATED START DATE OF MARCH 15TH, 2023

Full or Time Position

Supervised By: Food & Beverage Manager/ Assistant Food & Beverage Manager

Basic Qualifications:

Education/Training:

Prior server or kitchen experience.

Customer focus, and good physical condition

Valid driver’s license or reliable transportation.

Skills:

1. Ability to understand oral and written instructions.

2. Complete understanding of club computer system and the ability to make adjustments/corrections to the system.

3. Outstanding communication skills.

4. Works effectively/efficiently without supervision.

General Responsibilities:

• Ensure member satisfaction by making time spent at HGC both enjoyable and time efficient.
• Ensure the efficient flow of orders from the waiters to the kitchen. Must be available to work flexible shifts.
• Maintain a friendly and professional attitude/disposition at all times.
• Ability to work within all food service restaurants areas, i.e. A’la Carte dining, banquet, patio, etc.
• Serve as an instructor to new employees. Responsible for direct training of new staff as it relates to food service procedures.
• Oversee order preparation work to ensure orders are being prepared with the correct priority.
• Know all club food and beverage menus. Basic understanding of item preparation.
• Know proper food/beverage pronunciation and demonstrate this at all times during table service.
• Possess a good understanding of food/beverage relationship, be able to make recommendations.
• Be familiar with member names and preferences.

Essential Duties:

• Replenish all condiments on tables and in refrigerators.
• Check dishes before they leave the kitchen for accuracy.
• Oversee garnishing tasks and make sure that food presentation standards are effectively met.
• Assuring the level of food that leaves the kitchen to be of good quality.
• Observe cooking times, and provide chefs with information on delivery timelines.
• Proper appearance and grooming as set by service manual.
• Explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item.
• Eliminate obstacles in service, food preparation lines or dishwashing
• Practice good housekeeping in assigned work area, server station and kitchen.
• Report problems or violations of club policies to Club or Assistant Manager.
• Give suggestions for the improvement of the restaurant’s offerings and reputation.
• Make Jr. Level Servers aware of mistakes – assist them in making corrections.
• Assist with room and food set up.
• Other jobs/duties as determined by Supervisor/s.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $10 - $14