What are the responsibilities and job description for the Counter Opener position at Huron Mountain Bakery?
Marquette
We are looking for a Weekend Counter Opener! This shift is Saturday and Sunday 4am -12pm. This is a great position for early birds. Opportunity for more hours during the summer months.
Responsibilities:
- Open the store in the morning and ensure all necessary preparations are completed before customers arrive.
- Set up the cash register and ensure it is functioning properly.
- Prepare and arrange food items for display.
- Greet customers and provide excellent customer service.
- Take customer orders and process payments accurately.
- Upsell additional products or promotions to customers.
- Maintain cleanliness and organization of the store, including sanitizing surfaces and equipment.
- Monitor inventory levels and restock as needed.
- Follow all food safety and sanitation guidelines.
- Collaborate with team members to ensure smooth operations.
Qualifications:
- Previous experience in sales, food service, or retail is preferred.
- Strong customer service skills with the ability to engage with customers in a friendly and professional manner.
- Familiarity with point-of-sale (POS) systems is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Ability to follow instructions and adhere to company policies and procedures.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted or expanded based on business needs.
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 12 – 16 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Morning shift
Application Question(s):
- Interviews will take place Tuesday through Friday 8am - noon. What are some days and times that work for you?
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $14
