What are the responsibilities and job description for the Food and Beverage Operational Supervisor position at Hurricane Harbor Arlington?
Key Duties and Responsibilities :
- Assure profitability of assigned location by closely monitoring inventory and product spoilage.
- Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.
- Must be focused on driving daily per capita, and revenue.
- Ability to supervise and positively interact with Team Member and Guests.
- Support the company mantra; Friendly Clean Fast Safe Service.
- Maintain a neat, well-organized location.
- Ensure good and consistent food quality.
- Monitor daily staffing levels in assigned locations.
- Keeping location teams focused and on task.
- Able to properly administer and record disciplinary actions.
- Ensure all products and services are made available to Guests.
- Ensure proper portion control.
- Train new Team Members and leads
- Perform all other duties as assigned by Managerial Supervisor
Skills and Qualifications
