What are the responsibilities and job description for the Food and Beverage Operations Lead position at Hurricane Harbor Arlington?
Key Duties and Responsibilities :
Responsible for maintaining the daily operation of various sections inside Food and Beverage locations.
- Monitor Team Member work activity to ensure the daily success of Food and Beverage locations.
- Inspire an 8.0 service mentality to Team Members.
- Focusing on Guest Service and creating a positive work environment.
- Assure profitability in assigned sections by closely monitoring inventory and a positive Team Member to Guest interaction.
- Adhere and uphold ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING PROCEDURES.
- Ability to monitor and positively interact with Team Member and Guests.
- Support the company mantra; Friendly, Clean, Fast, Safe Service.
- Maintain a neat, and well organized location.
- Ensure all products and services are made available to Guests.
- Perform all other duties assigned by Managerial Supervisor and Senior Leadership Team.
Skills and Qualifications
