Sr Supervisor, Food and Beverage

Key Duties and Responsibilities

• Supervise daily operations of food service areas to ensure smooth and efficient service delivery.
• Train, direct, motivate, and evaluate food service staff, ensuring high performance and compliance with company standards.
• Monitor inventory levels, order supplies, and manage stock to prevent shortages and excesses.
• Work closely with management to control costs of goods sold (COGS), ensuring that the kitchen operates within budget.
• Maintains cleanliness and safety in assigned work area and preforms all duties in compliance with all aspects of the State and County health code and Six Flags food & safety standards. Reports all unsafe or unusual conditions to management and supervision.
• Assists with Counsels for team members and ensures appropriate policies and procedures are followed, ensuring compliance of departmental standards. Creates a positive work environment by leading through example. Supervises staff and provides work direction, performance reviews, and coaches the team, providing re-training as needed. Monitor's business flow and reports back any needs to Management team.
• Other Duties to be assigned

Skills and Qualifications