Baker

Job Summary
We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, with a commitment to delivering high-quality baked goods. As a Baker, you will play a vital role in creating delicious products that meet our customers' expectations while maintaining the highest standards of food safety and cleanliness in the kitchen.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes.
• Ensure all food preparation areas are clean and organized, adhering to health and safety regulations.
• Utilize various kitchen equipment and tools, including ovens, mixers, and knives, to produce high-quality baked items.
• Package finished products for display or sale, ensuring proper presentation and labeling.
• Collaborate with kitchen staff to manage inventory levels of baking ingredients and supplies.
• Provide excellent customer service by engaging with customers about our baked goods and taking special orders when necessary.
• Assist in the development of new recipes and menu items to enhance our offerings.

Qualifications

• Proven experience in food production or culinary roles, particularly in baking or pastry preparation.
• Strong knowledge of baking techniques and food safety practices.
• Excellent knife skills and familiarity with kitchen equipment used in baking.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a customer-focused attitude.
• Flexibility to work various shifts, including early mornings or weekends as needed.

Join our team and contribute your baking expertise to create delightful treats that bring joy to our customers!

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 16 – 24 per week

Schedule:

• Morning shift

Work Location: In person

Salary : $15 - $16