What are the responsibilities and job description for the Front Of House Manager position at Huse Culinary, Inc.?
Our Front of House Managers are dedicated to providing guests with excellent food and professional service. Our Managers have imperative responsibilities of managing the service staff, handling shift changes, and ensuring high guest satisfaction. Our new Front of House Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Front of House Manager can expect a fun and rewarding career in a legendary hospitality group.
We are looking for the following qualities:
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
- Ability to perform various administrative tasks
Experience
- 4 years of management experience preferred
- Hospitality bachelor's degree or certificate preferred
Compensation
- $64,000 based on experience and education
- Bonus eligible
- Generous PTO
- 7 Holidays off
Salary : $64,000
