What are the responsibilities and job description for the Host position at Huse Culinary, Inc.?
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.
Location
- 1933 Lounge Carmel (Opening March 2025!)
We are looking for individuals with the following qualities:
- Be a team player. Support and be supported by your co-workers
- Work well with employees & managers
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
Experience
- Minimum 1-year hosting experience. Upscale dinning preferred
- Strong customer service and communication skills
