What are the responsibilities and job description for the Sous Chef position at Huse Culinary, Inc.?
Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef informed of all culinary operational aspects of the business. Our new Sous Chef can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Sous Chef can expect a fun and rewarding career in a legendary hospitality group.
We are searching for a Sous Chef to join our 1933 Lounge Carmel team! This role offers an exciting opportunity to assist with opening our new location coming to Carmel Indiana in early 2025!
We are looking for the following qualities:
- Work well with employees & managers
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
- Emphasizes on local and federal health regulations
Experience
- 2 years' worth of relevant experience
- Degree or certificate in a relevant field preferred but not required
Compensation
- $58,000 Based on experience and education
- Bonus eligible
Salary : $58,000
