What are the responsibilities and job description for the Sous Chef position at Husk?
Husk Charleston is in search of an experienced Sous Chef.
Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Holy City.
This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
- Experienced, preferably 3 years cooking experience in an upscale, full-service, high-volume restaurant
- Detail-oriented and thrive in a fast-paced environment
- Driven and professional with a passion for leading, educating and training staff
- Adept at multi-tasking and prioritizing job duties with good communication skills
We are offering a dynamic, progressive, and professional environment. There is an opportunity for growth with advancement and high earning potential. The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan, paid time off, discounted gym membership, discounted dining in our restaurants. Access to Modern Health: Mental wellness resource and Next Day Pay benefit Work today, get paid tomorrow!
Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.
