What are the responsibilities and job description for the Sous Chef position at Husk?
Husk Savannah is in search of an Experienced Sous Chef.
Located in the heart of Savannahs Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia redefining what it means to eat and cook in the Hostess City of the South.
This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is team oriented at all times and finds themselves leading by example. Someone who enjoys working with locally sourced ingredients and is confident they can offer an exceptional guest experience.
The Sous Chef is:
- Experienced, preferably 3 years cooking experience in an upscale, full-service, high-volume restaurant
- Detail-oriented and thrives in a fast-paced environment
- Driven and professional with a passion for leading, educating and training staff
- Adept at multi-tasking and prioritizing job duties with good communication skills
We are offering a dynamic, progressive and professional environment. There is opportunity for growth with advancement and high earning potential. The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan, Modern Health: Mental wellness resource, and paid time off.
