What are the responsibilities and job description for the Crow's Bench Bartender Part-Time position at Husky Mountain Acquisition Inc.?
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
POSITION TYPE: Seasonal – PART TIME
STARTING PAY: $14/hour Tips, depending on experience
SUPERVISORY: No SUPERVISED BY: Crow’s Bench FOH Manager
POSITION SUMMARY: Create excellent, consistent beverages for entire restaurant using house recipes. Entertain and serve bar top patrons while multi-tasking to craft drinks for the entire restaurant. Minimum age requirement to apply: 19 years old.
ESSENTIAL FUNCTIONS:
- Open bar, count till, open lock ups and thoroughly perform setup and prep work.
- Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.
- Responsible to ensure minimal waste by correct pour of all drinks.
- ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.
- Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.
- Must pay attention to detail and help keep bar/restaurant presentable.
- Must be capable of managing and performing multiple tasks simultaneously.
- Must be punctual.
- Responsible to greet guests in the absence of the host/hostess.
- Must have clean appearance according to Crow’s Bench /Schweitzer dress code.
OTHER RESPONSIBILITIES:
- Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities.
- Must have knowledge of bar and kitchen menu.
- Requires extensive knowledge of wine, beer and spirits.
Responsibilities are listed as guidelines and are not limited to these items.
JOB SPECIFICATIONS:
SKILLS:
- Mixology
- Excellent guest service
- Multitasking and prioritizing
EDUCATION: English reading, writing and communication; basic math
EXPERIENCE: Two Years craft mixed drink bartending with demonstrated competence
LICENSE NEEDED: ABC Certificate or IDAHO equivalent – can be obtained on site
PHYSICAL DEMANDS:
- Combined standing/walking position for up to 7 hours per shift
- Paperwork for up to 1 hour per shift.
- Will lift up to 25lbs frequently, up to 50lbs occasionally.
- Will bend, squat, kneel, climb, twist and reach above shoulder level on a frequent basis.
- Will use hands for grasping and fine manipulation.
- All sensory skills needed. Worksite is 95% inside.
MACHINES/TOOLS OPERATED: knives, POS, Aligas/CO2, juicer, dishwasher
JUDGMENT/MENTAL COMPLEXITY: Moderate - High
REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Salary : $14
