What are the responsibilities and job description for the Line Cook position at HUSO - Tribeca?
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is seeking experienced Back of House Staff.
We are looking for experienced Chef de Partie to join our team.
Specific preferred availability is 11am-11pm Wednesday through Sunday
The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
Required Skills
The position requires and at least 2 years of kitchen experience, preferably in French fine-dining environment. A culinary training degree is preferred but not required.
- Cleaning / Sanitation
- Sauteing
- Grilling
- Prepping Ingredients
- Advanced Knife Skills
- Plating and Presentation
- Positive Attitude
- Food Prep
- Efficiency
- Attention to Detail
- Teamwork
Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.
We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.
*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.
Salary : $17 - $17
