What are the responsibilities and job description for the Director of Food and Beverage Operations position at Hutchinson Consulting?
Company Overview
">We are a luxury resort on the breathtaking Big Island of Hawaii, seeking an experienced professional to lead our catering and events team.
This senior leadership role offers the chance to mentor and inspire a talented team while bringing your entrepreneurial spirit and innovative ideas to life.
We're looking for a results-driven professional with a creative approach and exceptional business acumen, particularly in developing strategies to maximize revenue.
">Job Description
">The Assistant Director of Catering & Events will be responsible for managing all aspects of catering and events, including menu development, vendor management, and event planning.
You will work closely with our sales team to promote our resort's catering services and develop new business opportunities.
">Required Skills and Qualifications
">Strong luxury resort experience is essential, with a proven track record of success in catering and events.
Candidates must have authorization to work in the US and possess excellent communication and interpersonal skills.
">Benefits
">Relocation assistance is available for the right candidate.
Join our team and be part of an incredible destination experience.
">Other Information
">Please send resumes to Julie@HutchinsonConsulting.com or apply online through our website.
