What are the responsibilities and job description for the Director of Food And Beverage position at Hutchinson Consulting?
Ideal candidate is a rising star in hospitality F&B. Focuses on achieving superior guest satisfaction, profitability, and maintaining quality standards. The Director oversees strategic planning, team leadership, budget management, and the continuous improvement of all F&B outlets, including the restaurant, bars, pool service, catering services, room service, and banquet operations. The position supervises the Food & Beverage Front of House leadership team, and reports directly to the hotel General Manager. Must have prior LUXURY hospitality experience.
