What are the responsibilities and job description for the Director of Food Operations position at Hutchinson Consulting?
Culinary Leadership Opportunity
We are seeking a highly skilled Director of Food Operations to join our team at Hutchinson Consulting's Napa Valley resort. As a senior culinary leader, this role will drive innovation in menu development, food production, and staff training.
The ideal candidate will possess excellent communication and leadership skills, with the ability to motivate and guide a team of chefs and kitchen staff. They will work closely with other departments to achieve operational excellence and provide exceptional guest experiences.
This is an exciting opportunity for a talented chef to take on a leadership role and contribute to the resort's continued success.
