What are the responsibilities and job description for the Executive Chef position at Hutchinson Consulting?
Executive Chef for an independent resort in Napa Valley, CA.Responsible for all food creation, planning and production for all outlets. Develop creative menus and recipes for a contemporary approach to classic American cuisine consistent with the resort philosophy. Maintain consistent elevated food quality, while upholding sanitation and safety standards. Position is responsible for motivating, training, and supervising all kitchen employees. Accountable for achieving budgeted food and labor cost percentages and departmental operating expenses.
