What are the responsibilities and job description for the Head Culinary Director position at Hutchinson Consulting?
Hutchinson Consulting seeks a Head Culinary Director to lead all food creation, planning and production for its Napa Valley resort. This key role is responsible for developing creative menus and recipes that align with the resort's contemporary approach to classic American cuisine.
The ideal candidate will maintain high-quality standards while upholding sanitation and safety protocols. They will also supervise kitchen employees, motivate them, train them, and ensure they meet their responsibilities effectively.
This position requires strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment. The successful candidate will be accountable for departmental operating expenses and ensuring consistency across all outlets.
