What are the responsibilities and job description for the Restaurant Operations Director position at Hutchinson Consulting?
Restaurant Operations Director
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at our new luxury resort in Northeast Harbor, Maine.
The ideal candidate will have:
• A proven track record of success in restaurant management
• Exceptional leadership and team-building skills
• Excellent communication and problem-solving skills
In this role, the Executive Chef will be responsible for delivering exceptional guest experiences and driving business growth through innovative menu development and culinary excellence.
