What are the responsibilities and job description for the Food & Beverage Outlet Supervisor - Royal Palms Resort position at HYATT Hotels?
Summary : Starts at $22 / hour
Role & Responsibilities include but are not limited to :
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.
Supervisors must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays. Great opportunity to your next leadership role!
The Hotel
A member of Historic Hotels of America, Royal Palms Resort and Spa is a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms offers 119 custom-appointed guestrooms, regal Spanish Colonial architecture, more than 20,000 square feet of estate-like meeting space, Tuscan-style gardens, exquisite tapestries, various antique dcor, and stone fireplaces throughout. Designed around the original 1930s historic private mansion, Royal Palms is home to the award-winning T. Cook's restaurant, the Mix Up Bar, Forbes Four Star Alvadora Spa, a Mother-of-Pearl-tiled swimming pool with private cabanas.
About The Hiring Process
We areexcited thatyou havechosen to express interest in joining Hyatt Hotels and Resorts.We willbe sure to take a look at your application and get back to you within the next two weeks. Thankyou for your patience while we do so.
Qualifications :
- 2 years of experience in food service preferred
- 1 years of experience supervising others preferred
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills.
- Must be able to provide full availability each week including weekends, and holidays
- Commitment to follow food safety protocols
The Benefits & Perks
Our Values : Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $1,000
