What are the responsibilities and job description for the Senior Line Cook position at Hyatt Hotels?
**Line Cook at Hyatt Hotels**
You will be part of our culinary team, working in a fast-paced kitchen environment. Your main responsibilities will include:
- Preparing food items according to designated recipes and quality standards.
- Maintaining cleanliness throughout the kitchen area.
- Complying with food sanitation standards and ensuring proper safety and sanitation of all kitchen facilities and equipment.
- Ensuring knowledge of menu and all food products offered by Hyatt Hotels.
- Stocking and maintaining designated food stations to ensure smooth service operations.
We are looking for a dedicated individual who shares our commitment to excellence in customer service and culinary expertise.
Key Requirements:
- Ability to work effectively in a team-oriented environment.
- Strong communication and problem-solving skills.
- Familiarity with kitchen equipment and practices.
- Basic math skills and accuracy when handling cash or operating a point-of-sale system.
What We Offer:
- A competitive compensation package.
- Opportunities for career advancement within the company.
- A dynamic and supportive work environment.
