What are the responsibilities and job description for the Food and Beverage Manager position at Hyatt Place Billings?
Company Overview
Hyatt is a leading global hospitality company dedicated to caring for people so they can be their best. With a diverse team of over 160,000 colleagues across more than 70 countries, we foster a culture of empowerment and genuine connection, ensuring exceptional experiences for both our guests and staff.
Summary
As a Food & Beverage Manager at Hyatt Place Billings, you will oversee the operations of our dining services, ensuring that every guest enjoys an exceptional culinary experience. This role is vital in upholding our commitment to hospitality excellence while managing a diverse team in a dynamic environment.
Responsibilities
- Lead and manage all food and beverage operations to ensure high-quality service and guest satisfaction.
- Develop and implement innovative menus that reflect current trends while meeting guest preferences.
- Supervise and train staff to deliver exceptional service in both banquet and fine dining settings.
- Monitor inventory levels, ordering supplies as necessary to maintain operational efficiency.
- Ensure compliance with health and safety regulations in all food preparation areas.
- Collaborate with other departments to enhance overall guest experience through seamless service delivery.
- Analyze financial reports to identify opportunities for cost control and revenue enhancement.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth.
Qualifications
- Proven experience in food and beverage management within a hospitality or restaurant setting.
- Knowledge of banquet operations and finer dining service standards is a plus.
- Demonstrated team management skills with the ability to motivate and develop staff.
- Excellent communication skills for effective interaction with guests and team members.
- Experience in menu development with a focus on culinary trends is preferred.
- Ability to manage multiple tasks efficiently in a fast-paced environment.
- Familiarity with health regulations related to food safety is essential.
- Previous supervisory experience is highly desirable.
If you are passionate about creating memorable dining experiences and leading a talented team in the hospitality industry, we invite you to apply today at Hyatt Place Billings!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
