What are the responsibilities and job description for the Breakfast Attendant-Prep Cook position at Hyatt Place Columbia Downtown?
The Breakfast Attendant-Food Prep Cook is responsible for safe food preparation, assembly and presentation while maintaining high standards of customer service in a high-volume, fast-paced environment. The following are the position requirements. Other duties may be assigned as necessary.
• Responsible for preparing and maintaining of our breakfast for guests on a daily basis.
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage.
• Knowledge of supplies, equipment, and/or services ordering.
• Assist management with inventory; control and stock ordering.
• Assist with banquets, including food preparations with the team members to ensure seamless service.
• Must be 21 years of age or older and be able to work early mornings and weekends.
Full benefits available after 60 days including health, dental, and vision insurance along with complimentary life insurance. We also offer PTO/Vacation time along with 401K and daily pay options.
Compensation:
Starting wage of $13.00-$14.00/hour and eligible for banquet gratuity program.
Must be able to work mornings and weekends.
Great opportunity for someone looking to work mornings in a positive work environment. This position is eligible for banquet gratuities along with full benefits after 60 days. Benefits include Health, Dental, Vision, Life and 401KGreat opportunity for someone looking to work mornings in a positive work environment. This position is eligible for banquet gratuities along with full benefits after 60 days. Benefits include Health, Dental, Vision, Life and 401K
Salary : $13 - $14
