Breakfast Attendant

JOB DESCRIPTION

Job Title: Buffet Attendant (Breakfast)

Division: Food and Beverage

Supervision Received: Food & Beverage Supervisor, Food & Beverage Manager, Exec. Chef

MUST BE AVAILABLE TO WORK FRI THRU SUN

Job Description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Plan and prepare various food items and meals for hotel breakfast buffet, restaurant and catering functions, following proper food handling and safety guidelines

• Understand food cost and portion control without sacrificing quality
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
• Accommodate guests’ special requests
• Maintain clean work area, practicing “clean as you go” policy
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed
• Maintain sanitation and safety standards with anyone entering the kitchen area
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
• Watch for safety hazards and report them immediately to your Department Supervisor

Must be available for early morning, weekends, holidays etc.

• Perform other duties as directed, developed or assigned

MINIMUM REQUIREMENTS

• High school graduate or equivalent
• Minimum of 18 years of age to serve alcoholic beverages
• Must be able to work flexible shifts and schedules, including weekends and some holidays.
• Must work well with or without direct supervision.
• Previous Serving experience a plus.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must be able to maintain proper certificates or Training to serve Alcohol if applicable.

BENEFITS: Competitive Pay, Free Employee Garage Parking, Free 31- Day Full Fare Bus Passes, Discounts, Medical, Dental, Vision, 401k with Match, and many more!!!

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

Salary : $13