What are the responsibilities and job description for the Cook - Full Time or Part-Time position at Hyatt | RC Hotel 1 LLC?
Job Description
Job Description
POSITION SUMMARY
The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in a fast-paced kitchen environment, collaborating with the culinary team, and ensuring timely food preparation and service for all food outlets and banquets.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Prepare and cook food items according to recipes, portion sizes, and presentation guidelines.
- Ensure food is prepared in a timely manner and meets quality and safety standards.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Follow food safety and sanitation regulations, including proper storage and labeling of ingredients.
- Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Assist in menu planning, including suggesting new dishes or specials when required.
- Monitor inventory levels, restock supplies, and communicate low-stock items to the supervisor.
- Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs.
- Collaborate with kitchen staff to ensure smooth operation during service.
- Handle special dietary requests and accommodate guest preferences as needed.
- Minimize food waste by following portion control and proper storage practices.
- Adhere to all health, safety, and cleanliness guidelines set by the organization and local regulations.
- Participates in and / or contributes to programs, or projects designed to improve quality of service and employee productivity.
- Wears proper uniform at all times and is warm, welcoming and genuine.
- All other duties as assigned.
SUPERVISORY RESPONSIBILITIES
No direct supervisory responsibilities.
JOB REQUIREMENTS
EDUCATION and / or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
COMPANY VALUES
