What are the responsibilities and job description for the CAFETERIA ATTENDANT position at Hyatt Regency Boston?
Summary
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Explore the Heart of Downtown Boston from our Theater District Hotel. Our hotel’s walkable downtown location and direct connection to the MBTA train give you easy access to live entertainment at the Theater District, shopping at Downtown Crossing and cultural attractions in Chinatown. From unique restaurants to historical sites and beyond, you’ll find it all at Hyatt Regency Boston.
The Employee Cafeteria Attendant plays a vital role in providing Hyatt Regency Boston colleagues with nutritious, well-prepared meals in a clean and welcoming environment. This position ensures the smooth operation of the employee dining area by preparing and serving food, maintaining cleanliness, and delivering excellent service to all hotel colleagues.
The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary
- Prepare and serve meals according to the daily menu, ensuring quality and presentation standards.
- Replenish food items and supplies as needed to maintain service flow.
- Monitor food temperatures and storage conditions to comply with health and safety regulations.
- Maintain cleanliness of the cafeteria, including dining areas, serving stations, and kitchen equipment.
- Follow all sanitation and safety guidelines as required by local health departments and company policies.
- Greet and assist colleagues in a friendly and professional manner.
- Monitor inventory levels of food, beverages, and supplies; report shortages to the Chef on duty.
- Assist with special cafeteria events or functions as needed.
Why work for Hyatt?
- 12 Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- Paid Vacation, Sick Time
- Tuition Reimbursement
- Wellbeing Benefits
- Free meals in our employee cafeteria
- Excellent training and career growth opportunities!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in food service or hospitality required
- Knowledge of food safety and sanitation standards.
- Ability to operate standard kitchen equipment safely.
- Strong interpersonal and communication skills.
- Ability to work independently and as part of a team.
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods.
- Lift and carry up to 50 pounds.
- Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
