What are the responsibilities and job description for the CHEF TOURNANT position at Hyatt Regency Chesapeake Bay Golf Resort, Spa and...?
Summary
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family. Our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
A Chef Tournant is a member of the culinary team whose job involves stepping in when needed to complete a variety of culinary duties, all of which have an important role in the quality of the final product.
Responsibilities
Act as Senior Sous Chef leadership by assuming key management responsibilities in both outlet and banquet settings
Directly reports to Executive Sous Chef
Assume the role of liaison between all dining room, banquet management and culinary staff members
Supervise and participate in the preparation and cooking of various food items
Help develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
The salary range for this position is $62,900.00 to $70,000.00.
As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer a complete benefit package including:
CULTURE AND FUN!
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
Celebrations, recognitions, and volunteer opportunities
Free nutritional colleague meals
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
WELLNESS AND BENEFITS!
Full medical benefits at 30 days of employment
401K with company match
Employee Stock Purchase plan
Paid vacation, holidays, sick days, and extended sick leave
New child leave, paid family bonding time, and adoption assistance
Tuition reimbursement
Free access to Headspace – meditation, recuperation, and rejuvenation
Work-life balance
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Qualifications
In-depth skills and knowledge of all kitchen operations, including restaurant & banquet experience
Possess strong leadership, communication, organization and relationship skills
Desire to progress to Executive Sous Chef
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner and detailed in execution
Strong training and communication skills
Culinary education and/or on the job training either in large scale independent restaurant/hotel experience preferred
Schedule flexibility needed
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague's become family. Our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
A Chef Tournant is a member of the culinary team whose job involves stepping in when needed to complete a variety of culinary duties, all of which have an important role in the quality of the final product.
Responsibilities
Act as Senior Sous Chef leadership by assuming key management responsibilities in both outlet and banquet settings
Directly reports to Executive Sous Chef
Assume the role of liaison between all dining room, banquet management and culinary staff members
Supervise and participate in the preparation and cooking of various food items
Help develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant
- This job description is not all-encompassing and may include additional responsibilities as required.
The salary range for this position is $62,900.00 to $70,000.00.
As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer a complete benefit package including:
CULTURE AND FUN!
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
Celebrations, recognitions, and volunteer opportunities
Free nutritional colleague meals
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
WELLNESS AND BENEFITS!
Full medical benefits at 30 days of employment
401K with company match
Employee Stock Purchase plan
Paid vacation, holidays, sick days, and extended sick leave
New child leave, paid family bonding time, and adoption assistance
Tuition reimbursement
Free access to Headspace – meditation, recuperation, and rejuvenation
Work-life balance
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- 02:58
Settings
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Qualifications
In-depth skills and knowledge of all kitchen operations, including restaurant & banquet experience
Possess strong leadership, communication, organization and relationship skills
Desire to progress to Executive Sous Chef
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner and detailed in execution
Strong training and communication skills
Culinary education and/or on the job training either in large scale independent restaurant/hotel experience preferred
Schedule flexibility needed
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Salary : $62,900 - $70,000
