What are the responsibilities and job description for the Cook - Watermill Kitchen + Bar position at Hyatt Regency Coralville?
Description
Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader - to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
The Cook is responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. The Cook is also responsible for ensuring all stations are set to standards and following instructions from the Chefs. Prior experience as a cook or in food service is preferable.
We offer the following benefits & perks, including, but not limited to:
- Competitive and robust Compensation Package
- Matching 401k & Profit Sharing Options
- Insurance benefits after 30 days of full-time employment
- Flexible schedule and emphasis on work/life balance
- Multitude of associate discounts for Hyatt brand and Marcus Hotels & Resorts properties
- Free Marcus Theaters movie tickets
- Free & Discounted Meals/Starbucks
- Free Parking & Uniforms
What we are looking for:
- The Cook will follow instructions of Chef and Sous Chef.
- Have the ability to read orders from the point of sales system.
- Possess knowledge of cooking techniques for seafood stocks, grilling, sauteing, and deep frying, as well as cold food prep.
- Possess knowledge of basic prep functions- i.e. cleaning greens, prepping vegetables and cutting skills for all fresh produce and fruit.
- Be able to cut, dice, julienne, brunoises, med dice, large dice, and slice fresh fruit and produce.
- Have knowledge of equipment and food.
- Have knowledge of proper cooking procedures.
- Have knowledge of proper knife handling and techniques.
- Understand all prep duties, how to run line if needed, and work middle station during busy times.
For each position, we require at least two positive verifiable references, a stable work history verified by a background check, a positive attitude, and willingness to be a team player.
- This position requires the ability to work weekends and holidays.
We will verify through E-Verify the identity and employment eligibility of all persons hired.
About Marcus Hotels & Resorts
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60 year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
The Hyatt Regency Coralville and Marcus Hotels & Resorts is an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 - 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Cooking: 2 years (Required)
Work Location: In person
Salary : $17 - $20
