What are the responsibilities and job description for the Assistant Restaurant Manager | Medical, Dental, Vision after 30 Days, Paid Vacation, Free Room Nights position at Hyatt Regency Jacksonville?
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant F&B Manager assists in managing the food and beverage outlets within the hotel operated by Hyatt which may include the restaurant, in room dining, lounge and coffee bar. The Assistant F&B Manager may also be responsible for staffing, scheduling and training of staff.
Duties Include :
- Responsible for interviewing, training and scheduling.
- Responsible for payroll, reports, inventory.
- Coordinate outlet operations with other hotel departments to ensure efficient guest service.
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
- Implement procedures to increase guest and employee satisfaction.
- Exercise quality control for both food and beverage.
- Maintain Hyatt standards of service and ensure their implementation.
- Ensure full compliance with Department of Health regulations and Hyatt Corporate standards.
- Maintain communications with other areas of the hotel.
- Coach and counsel employees to reflect Hyatt service standards and procedures.
Benefits include :
