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BANQUET CAPTAIN- BANQUETS- PART-TIME

Hyatt Regency Maui Resort and Spa
Lahaina, HI Part Time
POSTED ON 12/24/2024 CLOSED ON 1/21/2025

What are the responsibilities and job description for the BANQUET CAPTAIN- BANQUETS- PART-TIME position at Hyatt Regency Maui Resort and Spa?

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Banquet Captains are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
90 Day Rate: $14.00
Adjustment Rate: $15.75

This is not your typical career opportunity. This is the Hyatt Touch.

“Hyatt Hotels Corporation is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.”

Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment.
  • Must have physical stamina to lift moderate amounts of weight.
  • Must be able to provide at least two full days of availability each week.
  • 2 years of hotel banquet experience is required.
  • Clear and effective communication skills

Salary : $14

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