What are the responsibilities and job description for the Baker/Pastry Cook - Full-Time position at Hyatt Regency?
Organization- Hyatt Regency Houston Downtown
Summary
Join us for this incredible opportunity to be part of our team as an Intern Pastry Cook at Hyatt Regency Houston-Downtown located in Houston, TX.
The Pastry Cook is responsible for supporting the hotels culinary team in all aspects of deserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and deserts to order for guests based on established guidelines, keep work area clean and organized and conduct his or herself in a positive professional manner. Assisting in other areas of the kitchen may be required as well on occasion.
Hyatt has a very competitive benefit package for colleagues, which may include:
Summary
Join us for this incredible opportunity to be part of our team as an Intern Pastry Cook at Hyatt Regency Houston-Downtown located in Houston, TX.
The Pastry Cook is responsible for supporting the hotels culinary team in all aspects of deserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and deserts to order for guests based on established guidelines, keep work area clean and organized and conduct his or herself in a positive professional manner. Assisting in other areas of the kitchen may be required as well on occasion.
Hyatt has a very competitive benefit package for colleagues, which may include:
- Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- Direct deposit
- Competitive wages
- Minimum 1-2 years of pastry preparation experience, with a solid understanding of fine dining standards.
- A Certificate or Diploma in Culinary Arts or Pastry is preferred but not required.
- Strong creativity, organization, and self-motivation.
- Ability to thrive under pressure while maintaining a collaborative and supportive approach.
- Must be able to work early mornings (as early as 4:30 AM), weekends, and holidays as needed.
