What are the responsibilities and job description for the Baker/Pastry Cook position at Hyatt Regency?
Organization- Hyatt Regency Coconut Point
Summary
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
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Summary
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
